Nestled in the heart of Long Beach, Mio Posto at 777 W Beech St offers an inviting menu packed with Italian classics and creative twists. The restaurant prides itself on fresh, high-quality ingredients, and it shows in every dish.
Start with Clams Oreganata, where tender clams are baked with seasoned breadcrumbs, or go for the rich Eggplant Rollatini, filled with creamy ricotta and bathed in a velvety marinara sauce. If seafood is your preference, the Mussels Posillipo delivers a deep, garlicky tomato broth perfect for dipping.
Pasta lovers will find a comforting selection, from the decadent Lobster Ravioli swimming in a lush pink sauce to the bold Rigatoni Bolognese, featuring slow-simmered meat sauce that clings to each bite. The Spaghetti Carbonara balances creamy pecorino, pancetta, and egg yolk for a simple yet indulgent dish.
For mains, the Veal Saltimbocca stands out with its delicate layers of prosciutto and sage, while the Chicken Francese offers a citrus-kissed, buttery finish that melts in the mouth. The Salmon Oreganata is another highlight, bringing a crisp herb crust to perfectly cooked fish.
Pizza and flatbread fans won’t be disappointed either, with options like the Margherita Pizza, a classic combination of fresh mozzarella, tomatoes, and basil on a thin, crisp crust. The Fig & Prosciutto Flatbread brings sweet and savory together with caramelized onions and a drizzle of balsamic glaze.
End on a sweet note with Tiramisu, where espresso-soaked ladyfingers and mascarpone create a silky, satisfying dessert, or the Cannoli, filled with sweet ricotta and studded with chocolate chips.
Whether craving a rustic pasta, a well-crafted seafood dish, or a perfectly baked pizza, Mio Posto offers a menu that balances tradition and creativity in every bite.